Basic FMS User-Autumn 2021

Overview

This course will cover the day to day aspects of FMS, including managing users, orders, invoices, BACS payments, receipts and journals.

Course Content

• Navigating FMS
• Set Up
• Purchase Orders and Invoicing
• Cheque Printing and BACS
• Central Processes
• Non-invoiced Income
• Petty Cash Processing
• VAT Processing

Pre-Requisites

This course is for new users of FMS.

Further Development

You may wish to consider attending:

FMS Top Tips and Techniques

Terms & Conditions

• Booking a course place prior to attendance is essential in order for us to prepare sufficient training materials and to make appropriate venue booking and catering arrangements.
• All applications for course places are made online at www.cygnet-it.org Courses can be browsed on this site without the need to log in.  Once they have completed the application process, their request will be emailed to the authorising manager. If authorised, the application will then proceed, and the staff member will be added to the register for the course.
• All cancellations must be received in writing to info@cygnet.it no less than 24 hours before the start of the event/course; otherwise, the full course fee will apply at the standard rate.
• Courses may occasionally be cancelled when the minimum number of applications required have not been received. We will endeavour to notify you as soon as possible of any such cancellation via email to everyone who has submitted an application for a place on that course.
• Every effort is made to ensure the quality of our training courses, including content, presenters and materials. All participants will receive a certificate at the end of the course.
• If applicable your establishment will be invoiced for course places as soon as possible after the course has taken place.

Charges

This course costs £100 per attendee.
Customers with Cygnet support contracts can use their training credits against this course.
We request you provide details of your authorising manager, we will then inform them of your booking along with sending an invoice that may be applicable.

Request a place